“We were a group of 6 friends on a cycling and wineries holiday in the Alpine region of Victoria and the Corowa / Rutherglen wine region. We class our lunch at Lake Moodemere Winery as one of the highlights of our holiday. The location is a spectacular bluff overlooking the lake and we ate under the veranda of the heritage homestead. It is a small menu cooked and presented beautifully.”

Our grazing experience is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce.

Estate grown lamb, wheat, honey, citrus, seasonal vegetables & herbs are woven creatively into a menu designed in symmetry with our single vineyard wines. All our Estate produce is sustainably produced with minimal intervention and zero food miles, reflecting the place it was grown and the people who made it.