Open for Breakfast & Lunch
Tuesday to Sunday and Public Holidays
9:30am – 4pm
Moodemere Wine Bar
Open 12pm-6pm Friday to Sunday
(no booking required)
Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce.
We grow our own lamb, wheat, honey, citrus, eggs, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles.
Chef, Jarrod Smith, explores his passion for innovative and delicious food that reflects the place it was grown and the people who made it.
We can’t claim zero food miles for every element on our menu, but through the matching of our Estate grown Moodemere Wines with our Champion Moodemere Lamb, heritage citrus, wheat, honey, eggs, and the fabulous produce from our region we keep them to an absolute minimum. We have a range of set menus for groups of more than 8 guests. Call our cellar door on 02 6032 9449 or email email@example.com to make a group booking.
Please be advised, our menu is designed to showcase our Estate Grown produce and may not be considered suitable to a vegan diet.