Open Wednesday to Sunday and Public Holidays
10am – 4pm from June 3rd 2020
Moodemere Wine Bar
Open 12pm-6pm Friday to Sunday
(no booking required)
Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce.
We grow our own lamb, wheat, honey, citrus, eggs, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles.
Executive Chef, Jarrod Smith, explores his passion for innovative and delicious food that reflects the place it was grown and the people who made it.
For the full Lake Moodemere Estate experience, book our Moodemere Lake House and indulge your senses with our In House Dining!
Join us in the Lakeside Restaurant for our Members Lunch, the first Wednesday of every month.
Discover Our Range of Menus
Whether you’re planning an intimate lunch for two, a larger group gathering, or a delicious meal to take away, we have a menu to suit the occasion.
Lunch is a five course tasting menu for $65pp. To experience Lake Moodemere at its best, match each course with wines from our single vineyard, specially selected by our vigneron, Michael Chambers. Lunch sittings are available between 11.30am and 1.45pm Wednesday to Sunday.
Try one or more of our Wine Flights. There’s a flight to suit every palate ranging from $20pp to $50pp. There’s even one for the designated driver! Each wine is matched with a delectable mini dish, prepared by our Executive Chef, Jarrod Smith. Wine Flights may be booked at 10.15am and 4pm Wednesday to Sunday. Other times may be accommodated according to table availability.
Our Wine Bar Menu is available Tuesday to Sunday 10am to 5pm according to table availability and capacity restrictions.
To experience our menu at home or in the great outdoors, take a peak at our Moodemere @ Home Menu. Even better, book our Moodemere Lake House for a relaxing and secluded getaway and indulge your senses with our In House Dining! (orders must be placed before 3pm the day prior).
Book online or call our cellar door on 02 6032 9449 or email email@example.com to make a group booking or to book our private dining room.
Please be advised, our menu is designed to showcase our Estate Grown produce and may not be considered suitable to a vegan diet.