FORAGE & FIRE

Saturday 19th October 2019

9am to 11am

Experience a traditional camp breakfast on the fire, including house made baked beans, freshly collected Free Range Moodemere Eggs with Foraged Greens, Wattle Seed Damper, Moodemere Honey, and House Smoked Bacon. 

Work up an appetite walking through the vineyard and pasture to visit the Moodemere Lambs while Scout the working dog demonstrates his herding skills. On the way back, executive chef, Jarrod Smith, will join you to forage for wild greens and collect the eggs to be used in the campfire breakfast.

$45 per participant 

Discovery Club discounts apply

Rutherglen Wedding Venue, Rutherglen Accommodation, Rutherglen Winery, Rutherglen Restaurant, Rutherglen Cellar Door

1/22
LakeMoodmereEstate_WinemakersofRuthergln